BANQUET LUNCH MENU OPTIONS
Banquet menus are for parties of 40 and over – if under please add $3.00 more to any menu.
BANQUET – LUNCH OPTION 1
CAESAR SALAD
ENTRÉE CHOICES
POLLO MARSALA
Sauteed chicken breast with mushrooms in marsala wine sauce
PENNE POMADORO
Penne pasta sauteed with a plum tomato sauce
SALMON
Citrus beurre blanc sauce
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
($27 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
BANQUET – LUNCH OPTION 2
CAESAR SALAD
ENTRÉE CHOICES
POLLO MARSALA
Sauteed chicken breast with mushrooms in marsala wine sauce
VITELLO AL LEMONE
Sauteed veal medallions with fresh herbs in lemon vinaigrette
SALMON
Citrus beurre blanc sauce
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
($30 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
BANQUET – LUNCH OPTION 3
CAESAR SALAD
PASTA COURSE
Penne pasta with tomato sauce and pink vodka sauce
ENTRÉE CHOICES
POLLO MARSALA
Sauteed chicken breast with mushrooms in marsala wine sauce
VITELLO CON PROSCIUTTO
Sauteed veal medallions with prosciutto di Parma and fontina cheese in sage demiglaze
SALMON
Citrus beurre blanc sauce
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
($35.00 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
BANQUET DINNER MENU OPTIONS
BANQUET MENU – DINNER OPTION 1
CAESAR SALAD
SALUMI
Imported Italian meats, cheese, olives, crostinis
ENTRÉE CHOICES
POLLO MARSALA
Boneless chicken breast sauteed with mushrooms in marsala wine sauce
VITELLO CASTELLO
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
SALMON
Citrus beurre blanc sauce
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
$50 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
BANQUET MENU – DINNER OPTION 2
CAESAR SALAD
PASTA COURSE
Penne pasta topped with fresh basil, tomato sauce
ENTRÉE CHOICES
CHICKEN JOSHUA
Sauteed chicken breast, mushrooms, sun dried tomatoes, fontina cheese, saffron cream sauce
VITELLO CASTELLO
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
SWORDFISH
Lightly blackened grilled swordfish with lemon and herb butter
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
($60 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
BANQUET MENU – DINNER OPTION 3
CAESAR SALAD
SALUMI
Imported Italian meats, cheese, olives, crostinis
EGGPLANT
PASTA COURSE
Lobster Ravioli
ENTRÉE CHOICES
CHICKEN FRANCAISE
Sauteed chicken breast battered with eggs in a lemon white wine sauce
VITELLO CASTELLO
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
RACK OF LAMB
Baby lamb roasted with mint pesto crust, served with espresso demiglaze
HALIBUT
Pan seared roasted pepper coulis topped with grilled shrimp
DOLCE & CAFÉ
Combination of fresh homemade cannoli and café
($65 per person plus tax and gratuity)
Add Antipasti for $10 per person
*Due to the volatility of food costs, prices subject to change at any time.
**All banquets/parties subject to event fee.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.
Visit our other restaurant located minute from Ristorante Castello…
PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Website: panachewoodfiregrill.com