DINNER MENU

DAILY SPECIALS

Fresh catch of the day, Dover Sole, Branzino, Osso Buco, Veal Chop, Prime Ribeye and more…

ANTIPASTI

ANTIPASTI
Bruschetta $ 5.95
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto Melon $10.95
Proscuitto di Parma wrapped melon
Calamari Fritti $ 11.95
Deep fried calamari served with tomato sauce
La Parmigiana $ 9.95
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
Mussels or Clams Fra Diavolo $12.95
New Zealand mussels or little neck clams sautéed in mild spicy tomato sauce
Calamari Fra Diavolo $14.95
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
Oysters Rockefeller $13.95
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
Oysters Blue Point $12.95
Blue point oysters in half shell served with cocktail sauce
Timbalo Di Mare $13.95
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
Portobello Al Granchio $12.95
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
Clams Casino $12.95
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
Carpaccio Di Manzo $ 9.95
Thin Filet Mignon over baby greens topped with shaved Parmigiano
Crab Meat Mushrooms $12.95
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
Crudo Misto (cold or hot) $14.95
Two shrimp, two oysters and two clams served with cocktail sauce

INSALATE

INSALATE
Mista $6.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar $6.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
Spinaci $8.50
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
Caprese $8.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil

PASTE FRESHE

PASTE FRESHE
Hazelnut Ravioli $22.95
Homemade hazelnut ravioli stuffed with four cheeses and topped with scallops & shrimp in creamy Frangelica sauce
Farfalle Primavera $17.95
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Linguine Al Brooklyn $18.95
Linquine topped with chopped clams and artichokes in white wine sauce
Gnocchi $17.95
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Farfalle Al Salmon $17.95
Bow tie pasta tossed with diced salmon in light rose sauce
Linguine Al Frutti Di Mare $22.95
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce (add 3oz Lobster $5.00)
PASTE FRESHE
(All Paste Freshe dishes also available as a appetizer) (No substitutions or sharing entrees permitted)
Bucatini Alla Amatriciana $16.95
Hollow spaghetti with onions & pancetta in tomato sauce
Fettuccine Alla Bolognese/Porcini $17.95
Eggless pasta with meat sauce or truffle scent porcini cream sauce
Penne Con Pomodoro $15.95
Penne pasta topped with fresh basil in red or pink sauce
Orecchiette Con Granchio $19.95
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
Ravioli Di Aragosta $21.95
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce (add 3oz Lobster $5.00)
Tortellini $17.95
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
Ravioli Vegetable $15.95
Half moon shaped ravioli stuffed with vegetables in tomato sauce
Risotto Porcini Mushroom $19.95
Seafood Medley $23.95
(All Paste Freshe dishes also available as a appetizer)

ENTREE

POLLO
Pollo Rosmarino $17.95
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
Pollo Alla Caprese $18.95
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
Pollo Valdostana $18.95
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
Pollo Saltimbocca $18.95
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
CARNE
Vitello Di Castello $24.95
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Vitello Con Proscuitto $24.95
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
Veal Paillard $24.95
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
Filetto $29.95
Filet Mignon with bordelaise sauce or au poivre sauce
PESCE
Capesante $24.95
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach
Salmon $24.95
Grilled Alaskan salmon served over Lobster Risotto
Tilapia $24.95
Grilled blackened Tilapia served over asparagus Crab Risotto
Spiedini del Pescatore $32.95
Skewers of baby lobster tail, tiger shrimp, scallops, Sicilian peppers & onions served over chef’s Risotto of the day
(No substitutions or sharing entrees permitted)
Your server will tell you about our “daily specials”
If you don’t see something on the menu just ask — if we have the ingredients, we will be happy to accommodate you.

DOLCE

DOLCE
Your server will bring our special dessert tray to your table.

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Ristorante Castello
721 Skippack Pike, Blue Bell PA 19422
Phone: 215.283.9500
Email: info@ristorantecastello.com

Visit our other restaurant located minute from Ristorante Castello…
PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Website: http://panachewoodfiregrill.com/