LUNCH MENU

DAILY SPECIALS

Fresh catch of the day, salads, sandwiches, pastas…

APPETIZERS
Bruschetta $4.50
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto Melon $8.00
Proscuitto wrapped melon, served with roasted peppers
Calamari Fritti $7.00
Deep fried calamari served with tomato sauce
La Parmigiana $8.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
Calamari Fra Diavolo $12.00
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
Oysters Rockefeller $11.00
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
Portobello $8.00
Portobello mushrooms topped with spinach & roasted peppers in oil & garlic
Eggplant Rollatini $9.00
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce
Brodetto Di Cozze $9.00
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth
Chanterelle $12.50
Sauteed medley of mushrooms with lump crab meat & spinach in brandy sauce
Carpaccio Di Manzo $9.00
Thin Filet Mignon over baby greens topped with shaved parmigiano

INSALATE

INSALATE
Cobbino Salad $9.00
Romaine lettuce topped with avocados, bleu cheese, chopped bacon, tomato, boiled eggs, onions & black olives served with honey balsamic dressing
Spinach Portobello $8.00
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese & walnuts in champagne vinaigrette
Asparagus Proscuitto $10.00
Asparagus wrapped with proscuitto served over medley of baby greens in raspberry vinaigrette
Rucola $6.00
Arugula salad in a light lemon vinaigrette topped with shaved Parmigiano
Caprese $6.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
Mista $4.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar $4.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
With any salad add:
Chicken $4.00;
Shrimp $6.00; Scallops $7.00;
Salmon or Flank Steak $8.00

SANDWICHES

SANDWICHES
Tilapia Tempura $12.00
Batter dipped 7oz Tilapia filet, topped with avocado, tomato, lettuce on Italian bread with sweet chili sauce
The Angus $12.00
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries
Italiano $9.00
Salami, proscuitto, tomato, mozzarella and roasted peppers on focaccia bread
Pollo Con Melanzane $10.00
Chicken breast, eggplant, mozzarella cheese, tomato and pesto

PASTA

PASTA
Penne Pomodoro $12.00
Pencil pasta sautéed in your choice of red sauce or pink vodka sauce
Farfalle Primavera $12.00
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Gnocchi $12.00
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Orecchiette Milanese $12.00
Ear shaped pasta tossed with eggplant & mozzarella cheese in tomato sauce
Farfalle Salmon $12.00
Bow tie pasta tossed with diced salmon in light rose sauce
Fettuccini Bolognese $12.00
Eggless pasta with meat tomato sauce
Papardelle Porcini $12.00
Wide pasta topped with porcini mushrooms in cream sauce
Linguini Siciliano $12.00
Linguini tossed with mushrooms and grilled sausage in oil & garlic
Linguini Al Frutti Di Mare $17.00
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
Ravioli Aragosta $16.00
Ravioli stuffed with lobster meat, shrimp & scallops in vodka sauce
Ravioli Vegetable $12.00
Homemade vegetable ravioli topped with tomato sauce
Bucatini Alla Amatriciana $12.00
Hollow spaghetti with onions & pancetta in tomato sauce
With any pasta add:
Chicken $4.00; Shrimp $4.00;
Scallops $5.00; Crab Meat $6.00

ENTREE

POLLO
Pollo Rosmarino $12.00
Pounded grilled chicken with fine herbs, lemon and olive oil
Pollo Saltimbocca $13.00
Sauteed chicken breast topped with prosciutto and mozzarella in amarone wine sauce
Pollo Milanese $13.00
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette
Pollo Francaise $13.00
Chicken breast sautéed with artichokes, lemon & parsley in pinot grigio sauce
PESCE
Salmon $15.00
Grilled salmon topped with fresh tomato and basil
Blackened Tilapia $15.00
Cajun tilapia served over sautéed spinach in oil & garlic
CARNE
Vitello Con Proscuitto $17.00
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
Vitello Di Castello $18.00
Pan seared veal medallions topped with crab meat & artichokes in prosecco cream sauce
Your server will tell you about our “daily specials”…

DOLCE

DOLCE
Your server will bring our special dessert tray to your table.

DOWNLOAD LUNCH MENU (pdf file)

Ristorante Castello
721 Skippack Pike, Blue Bell PA 19422
Phone: 215.283.9500
Email: info@ristorantecastello.com

Visit our other restaurant located minute from Ristorante Castello…
PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Website: http://panachewoodfiregrill.com/