CATERING MENU

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Availability of catering menu items is subject to change without notice.

From appetizers to entrees, create your own menu for your special party or corporate event.

Pasta Trays

Here is a list of our most popular dishes for you to choose from and create your own menu. A full tray serves about 12-14 people. A half tray serves up to 7 people. If your favorites are not listed here, please ask about our wide selection of additional choices.

Penne with Broccoli
Seafood Pasta Linguini*
Linguini with Red or White Clam Sauce
Lasagna Rustica
Rigatoni Bolognese
Risotto Porcini
Tortellini w/Porcini – Mushroom Sauce
Linguini w/Fresh Tomato & Arugula
Pappardelle w/Tips of Beef in Truffle Mushroom Sauce
Fettuccini w/Scallops in White Wine or Red Sauce
Linguini Frutta DiMare
Bowtie Pasta w/Smoked Salmon in Pink Sauce
Penne w/Shrimp & Baby Spinach in Red Sauce
Penne Ala Vodka
Bucatini w/Pancetta & Onion in Red Sauce
Gnocchi: Pink/Red
Gorgonzolla

Vegetable Trays

Take a look at these vegetarian dishes for you to choose from and create your own menu. A full tray serves about 12-14 people. A full tray serves about 12-14 people. A half tray serves up to 7 people. If your favorites are not listed here, please ask about our wide selection of additional choices.

Stuffed Mushrooms
Stuffed Artichokes
Eggplant Rollatina
Eggplant Parmigiano
Sauteed Baby Veggies w/Garlic & Olive Oil
Sauteed Broccoli Rabe
Potato Au Gratin

Platters

Check out our favorite platters, from the deli platter to our popular Italian selection to our fruit and cheese platters. A large tray serves approximately 12-14 and the medium 6-10 people.

Deli Platter
Roasted Turkey, Pastrami, Roast Beef, Grilled Chicken, Assorted Cheeses, Fresh Breads with Field Greens and Vine-Ripe Tomatoes

Italian Antipasto
Soppressata, Prosciutto, Capacolla, Sliced Provolone, Assorted Imported Cheeses, Olives, Vine-Ripe Tomatoes, Roasted Peppers and Assorted Breads

Vegetarian Platter
Assorted Imported & Domestic Cheeses, Grilled Vegetables, Vine-Ripe Tomatoes, Portobello Mushroom, Olives and Fresh Breads

Cheese Platter
Gourmet Imported Cheeses with Grapes and Seasonal Berries

Fruit Platter
Seasonal Fruit, Melons and Berries

Shrimp Platter
Shrimp Cocktail or Shrimp Scampi

Sandwich or Finger Sandwich Platter
An Assortment of Sandwiches Cut in Half or Finger-Sized on Freshly Baked Breads

Specialty Sandwiches

Caesar Wrap
Chicken Caesar in a Basil Garlic Tortilla
Cajun Wrap
Cajun Chicken in Basil Garlic Tortilla
Veggie Wrap
Grilled Vegetables and Balsamic Medley in a Sun-Dried Tomato Tortilla
Combo Wrap Tray
Includes a selection of Caesar, Cajun, and Veggie Wraps
Grilled Chicken Panini
Chicken breast topped with spinach, roasted peppers and fresh mozzarella
Steak Panini
Served with cherry peppers, mushrooms and fontina cheese
Grilled Vegetable Panini
Eggplant, zucchini, roasted peppers and Portobello mushrooms
Prosciutto di Palermo Panini
Prosciutto, tomatoes, roasted peppers and fresh mozzarella, mixed with our house dressing

Salad

Garden Tossed Salad
Mixed greens with tomatoes, red onions, cucumbers and carrots in balsamic dressing
Caesar Salad
Crisp romaine lettuce, Parmesan cheese, homemade croutons and our Caesar dressing
Spinach Salad
Fresh spinach with gorgonzala blue cheese and honey roasted pecans
Nicoise Salad
Fresh spinach, tuna, hard-boiled eggs, Nicoise olives, fresh tomatoes, sliced red onions and goat cheese with seasonal croutons
Arugula Salad
Arugula served with a lemon vinaigrette and shaved Parmesan cheese

Hors D’oeuvres

Castello is delighted to present our hors d’oeuvres menu. Please take a look at all the delicious bites we have to offer for your special occasion. With so many tempting choices, we know you will find what you need for an outstanding event.

BEEF and POULTRY
Flank Steak Skewers
Chicken Sesame Skewers
Buffalo Chicken & Sharp Provolone
Filet Bites
Cheesesteak Egg Rolls
Bread Sticks Wrapped in Prosciutto
Lamb Lollipops
Apple Glazed Foie Gras

VEGETARIAN
Bruschetta (Classic)
Bruschetta (Mediterranean – cucumbers, capers, olives, apple semi dulce)
Roasted Pepper/Mozzarella Skewers
Zucchini Gallete Stuffed with Ricotta Cheese
Risotto/Fresh Mozzarella Balls
Cherry Tomatoes stuffed with Gorgonzola
Eggplant Rollatini

SEAFOOD
Crab Tempura
Tuna Tartar
Cherry Peppers stuffed with Tuna
Calamari Skewers in Balsamic Glaze
Sesame Salmon Skewer
Blue Point Oysters Topped with Pine Nuts and Shaved Parmesan
Risotto with Butternut Squash and Scallops
Mini Crab Cakes
Scallop Wrapped in Bacon
Shrimp Wrapped in Bacon
Lobster Tempura
Shrimp Stuffed with Olives
Mixed Fish Bites
Shrimp Cocktail
Trays – Cheese Board or Antipasti Board

Lasagna Dinners

(Please place orders 48 hours in advance)
Servings of 10 oz. to 12 oz. per person. Homemade marinara on the side.
All dinners will be fully cooked and will only need to be reheated in a preheated oven at 400 for approximately 30-40 minutes.

Your choice of:
Plain or Vegetable Lasagna
Half Tray (8-10 people)
Whole Tray (18-20 people)
House Special Lasagna Bolognese (Meat)
Half Tray (8-10 people)
Whole Tray (18-20 people)
House Special Chicken Lasagna
Half Tray (8-10 people)
Whole Tray (18-20 people)
Eggplant Parmigiano
Half Tray (8-10 people)
Whole Tray (18-20 people)

Specialty Trays

This is a list of our most popular dishes for you to choose from and create your own menu. A full tray serves about 12-14 people. A half tray serves up to 7 people. If your favorites are not listed here, please ask about our wide selection of additional choices.

Steak and Broccoli
Filet Mignon, Herbs & Barolo Reduction Sauce
Meatballs
Peppers and Sausage
Prime Rib Au Jus
Veal and Peppers with Wild Mushrooms
Veal Marsala
Veal Parmigiano
Chicken Cacciatore
Chicken Cutlet Parmigiano
Chicken Franchaise
Chicken Marsala
Chicken Panache w/crabmeat
Roasted Chicken with Rosemary and Garlic
Stuffed Chicken Breast
Chicken Saltimbocca
Roast Pork Loin

Seafood Trays

Look at the variety of seafood dishes you can choose from to create your own menu. A full tray serves about 12-14 people. A half tray serves up to 7 people. If your favorites are not listed here, please ask about our wide selection of additional choices.

Filet of Flounder in Brandy Sauce
Stuffed Filet of Flounder
Sun-Dried Tomato Pesto
Crusted Salmon Grilled
Salmon in Lemon Butter
Shrimp Scampi
Stuffed Shrimp
Grilled Calamari Stuffed w/Crabmeat
Fried Calamari
Filet of Flounder w/Artichoke
Hearts in a Lemon Butter Sauce
Crab Cake
Chilean Sea Bass Wrapped w/Prosciutto in Brandy Cream Sauce
Swordfish Puttanesca
Red Snapper w/Lemon in Caper Sauce
Clams Casino
Jumbo Shrimp Cocktail
Lobster Tails
Whole Lobster
Sea Scallops in Cognac Cream Sauce
Swordfish
Tuna
Halibut
Salmon
Tilapia
Sea Bass
Branzino
Dover Sole
Seafood Tower

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods.

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