DINNER MENU

Grilled Octopus $21.95
Chef’s creation
Yellowtail Sashimi $21.00
Cilantro, red chiles and ponzu
**Proscuitto Melon $14.00
Prosciutto di Parma served with melon and roasted red peppers
Calamari Fritti $16.95
Deep fried calamari served with tomato sauce
Calamari Fra Diavolo $18.95
Sautéed calamari with jumbo crab meat in spicy tomato sauce
La Parmigiana $14.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with
fresh mozzarella and finished in the oven
**Mussels Fra Diavolo $16.50
New Zealand mussels sautéed in mild spicy tomato sauce
Oysters Rockefeller $24.95
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
*Oysters Blue Point $22.00
Blue point oysters in half shell served with cocktail sauce
Shrimp Cocktail (5) $18.95
Jumbo Shrimp
Clams Casino $16.95
Stuffed with a medley of vegetables topped with smoked bacon and baked in oven
Clams Amalfi $18.00
Clams, broccoli rabe and sausage in a white wine sauce
Crab Meat Mushrooms $18.00
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
Carpaccio Di Manzo $18.00
Thin filet mignon, baby greens, topped with shaved Parmigiano, and drizzled olive oil

**Mista $10.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar $10.00
Romaine lettuce with homemade Caesar dressing topped with shaved parmigiano
Arugula $12.00
Baby arugula, sliced almonds, sliced oranges, crumbled goat cheese, lemon vinaigrette
**Spinaci $12.00
Fresh spinach with toasted pine nuts and topped with seared goat cheese in champagne vinaigrette
**Burrata $16.95
Fresh creamy mozzarella, fresh basil, drizzled with extra virgin olive oil, and roasted peppers
Soup of the Day $10.95

Gnocchi $22.00
Fresh homemade potato gnocchi served with your choice of red, pink, or gorgonzola sauce
Farfalle Alla Salmon $23.50
Bow tie pasta tossed with smoked salmon in light rose sauce
Linguini Alla Frutti Di Mare $34.95
Shrimp, clams, and mussels in tomato sauce or white wine sauce
Bucatini Alla Amatriciana $22.95
Hollow spaghetti with onions and pancetta in tomato sauce
Fettuccine Alla Bologonese/Porcini $22.95
Homemade pasta with meat sauce or truffle scented porcini cream sauce
Orecchiette Con Granchio $25.95
Orecchiette pasta with crab meat, fresh asparagus, and tomato in a white wine sauce
Ravioli Di Aragosta $34.95
Homemade ravioli stuffed with lobster, shrimp, salmon, and scallops in vodka sauce
Casarecce Pesto $25.95
Casarecce pasta served with shrimp with our homemade pesto
*Risotto
Porcini Mushrooms $21.95
Seafood Medley $32.95
Linguini Al Brooklyn $24.00
Linguine topped with chopped clams and artichokes in white wine sauce

Chicken  Rosmarino $29.95
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil with diced tomatoes
Chicken Joshua $29.95
Sautéed chicken breast, mushrooms, sun dried tomatoes, fontina cheese, saffron cream sauce
Chicken Francese $29.95
Sautéed chicken breast over cappellini pasta
Veal Castello $35.95
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Veal Rosmarino $35.95
Pounded grilled veal with fine herbs, lemon, and extra virgin olive oil with diced tomatoes
Veal Con Prosciuto $35.95
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce

*Tuna $36.00
Chefs creation
***Salmon $32.00
Grilled Alaskan salmon served over lobster risotto
Orange Roughy $36.00
Parmesan panko crusted served with crab meat in a lemon beurre blanc sauce

Filet $48.00
8oz filet mignon
Bone In Ribeye $59.00
22oz bone in cowboy ribeye
Veal Chop $49.95
Chef’s creaation
Stuffed Pork Chop $42.00
Pork chop stuffed with fontina cheese, broccoli rabe, roasted peppers
Sauces
Au Poivre $2.00
Gorgonzola $2.00
Bordelaise $2.00

Julien Peppers $9.00
Grilled Asparagus $9.00
Brussels Sprouts $9.00
Au Gratin Potatoes $9.00
Truffle Macaroni & Cheese $14.00
Crab Meat Fried Rice $16.00
Sautéed Spinach $9.00

Pasta With Butter $12.00
Flatbread Pizza $12.00
Chicken Fingers And Fries $12.00
Macaroni And Cheese $12.00
Fettuccine Alfredo $12.00

A selection of daily desserts will be presented.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods.
**Gluten Free