Fresh catch of the day, Dover Sole, Branzino, Osso Buco, Veal Chop, Prime Ribeye and more…


Bruschetta $ 9.00
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
+Proscuitto Melon $13.50
Proscuitto di Parma wrapped melon
Calamari Fritti $ 13.50
Deep fried calamari served with tomato sauce
La Parmigiana $ 12.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
+Mussels or Clams Fra Diavolo $14.50
New Zealand mussels or little neck clams sautéed in mild spicy tomato sauce
+Calamari Fra Diavolo $19.95
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
Oysters Rockefeller $16.95
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
+Grilled Calamari $15.00
Served over baby mix greens with a drizzle of balsamic glaze
+*Oysters Blue Point $15.00
Blue point oysters in half shell served with cocktail sauce
+Timbalo Di Mare $18.95
Lump crab meat, smoked salmon, avocado, capers and asparagus in lemon vinaigrette
+Portobello Al Granchio $17.95
Portobello mushrooms stuffed with crab meat and spinach in port wine reduction sauce
+Clams Casino $14.50
Stuffed with medley of vegetables topped with smoked bacon and baked in oven
+*Carpaccio Di Manzo $ 15.00
Thin Filet Mignon over baby greens topped with shaved Parmigiano
Crab Meat Mushrooms $16.95
Stuffed mushrooms with a creamy crab meat served with chef creation sauce of the day
+*Crudo Misto (cold or hot) $15.95
Two shrimp, two oysters and two clams served with cocktail sauce
(No sharing of entrees permitted)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.


+Mista $8.50
Gourmet mixed baby greens in balsamic vinaigrette
Caesar $10.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
+Spinaci $10.00
Fresh spinach with toasted pine nuts and topped with seared goat cheese champagne vinaigrette
+Caprese $10.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil


Cheese Ravioli $19.00
Homemade ravioli stuffed with four cheeses and topped with homemade tomato sauce.
Farfalle Primavera $18.95
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Linguine Al Brooklyn $20.95
Linquine topped with chopped clams and artichokes in white wine sauce
Gnocchi $19.00
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Farfalle Al Salmon $19.00
Bow tie pasta tossed with diced salmon in light rose sauce
Linguine Al Frutti Di Mare $25.95
Shrimp, clams and mussels in tomato sauce or white wine sauce
(add 3oz Lobster $11.50)
Bucatini Alla Amatriciana $19.95
Hollow spaghetti with onions & pancetta in tomato sauce
Fettuccine Alla Bolognese/Porcini $19.95
Eggless pasta with meat sauce or truffle scent porcini cream sauce
Penne Con Pomodoro $17.00
Penne pasta topped with fresh basil in red or pink sauce
Orecchiette Con Granchio $24.95
Ear shaped pasta with crab meat, fresh asparagus and tomato in white wine sauce
Hazelnut Ravioli $28.95
Homemade ravioli filled with four cheeses, topped with shrimp & scallops, finished with a hazelnut cream sauce
Ravioli Di Aragosta $28.95
Ravioli stuffed with lobster, shrimp & scallops in vodka aurora sauce (add 3oz Lobster $5.00)
Tortellini $19.95
Pasta parcels filled with tender veal flambé in cognac truffle scent cream sauce
Ravioli Vegetable $18.50
Half moon shaped ravioli stuffed with vegetables in tomato sauce
Risotto Porcini Mushroom $21.95
Risotto Seafood Medley $29.95
(All Paste Freshe dishes also available as an appetizer portion)


+Pollo Rosmarino $21.95
Pounded grilled chicken with fine herbs, lemon and extra virgin olive oil
Pollo Alla Caprese $24.95
Sauteed chicken breast topped with fresh tomato, mozzarella cheese and fresh herbs
+Pollo Valdostana $24.95
Rolled chicken breast stuffed with arugula, sun dried tomato & fontina cheese in mushroom sauce
Pollo Saltimbocca $24.95
Seared chicken breast topped with proscuitto & mozzarella cheese in amarone demiglaze sauce
Vitello Di Castello $29.95
Veal medallions sautéed with artichokes, sun dried tomatoes, lump crab meat in light prosecco cream sauce
Vitello Con Proscuitto $28.50
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
+Veal Paillard $27.95
Pounded grilled veal with fine herbs, lemon and extra virgin olive oil
*Filetto $46.95
Filet Mignon with bordelaise sauce or au poivre sauce
+*Capesante $44.95
Grilled scallops topped with smoked paprika, finished in citrus beurre blanc sauce served over sautéed spinach
+*Salmon $29.95
Grilled Alaskan salmon served over Lobster Risotto
*Ciopino Della Casa $39.95
Traditional seafood medley and Chef daily fresh fish in saffron tomato seafood broth
+Tilapia $28.95
Grilled blackened Tilapia served over asparagus Crab Risotto
(No sharing of entrées permitted)
Your server will tell you about our “daily specials”
Due to the volatility of food costs, prices are subject to change at any time.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.


A selection of daily desserts will be presented.



Ristorante Castello
721 Skippack Pike, Blue Bell PA 19422
Phone: 215.283.9500
Email: info@ristorantecastello.com

Visit our other restaurant located minute from Ristorante Castello…
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Website: http://panachewoodfiregrill.com/