LUNCH MENU

DAILY SPECIALS

Fresh catch of the day, salads, sandwiches, pastas…

APPETIZERS

APPETIZERS
Bruschetta $6.50
Our homemade bread freshly grilled, brushed with garlic and topped with fresh roma tomato, basil & olive oil
Proscuitto Melon $9.00
Proscuitto wrapped melon, served with roasted peppers
Calamari Fritti $9.00
Deep fried calamari served with tomato sauce
La Parmigiana $8.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and finished in the oven
Calamari Fra Diavolo $13.00
Sauteed calamari with jumbo crab meat in spicy tomato sauce – available grilled or in oil & garlic
Oysters Rockefeller $13.00
Blue point oysters in half shell stuffed with creamy spinach, pine nuts and pancetta
Portobello $8.00
Portobello mushrooms topped with spinach & roasted peppers in oil & garlic
Eggplant Rollatini $9.00
Baby eggplant stuffed with ground beef, fresh mozzarella & basil in marinara sauce
Brodetto Di Cozze $9.00
Fresh Mediterranean mussels in a garlic, parsley and plum tomato broth
Chanterelle $13.50
Sauteed medley of mushrooms with lump crab meat & spinach in brandy sauce
*Carpaccio Di Manzo $10.00
Thin Filet Mignon over baby greens topped with shaved parmigiano
Ask your server about the soup of the day!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

INSALATE

INSALATE
Cobbino Salad $12.00
Romaine lettuce topped with avocados, bleu cheese, chopped bacon, tomato, boiled eggs, onions & black olives served with honey balsamic dressing
Spinach Portobello $10.00
Baby spinach salad topped with grilled Portobello mushrooms, goat cheese & walnuts in champagne vinaigrette
Asparagus Proscuitto $10.00
Asparagus wrapped with proscuitto served over medley of baby greens in raspberry vinaigrette
Rucola $8.50
Arugula salad in a light lemon vinaigrette topped with shaved Parmigiano
Caprese $10.00
Buffalo mozzarella with fresh slices of tomato topped with basil and extra virgin olive oil
Mista $6.00
Gourmet mixed baby greens in balsamic vinaigrette
Caesar $8.00
Romaine lettuce with yolkless Caesar dressing topped with shaved Parmigiano
With any salad add:
Chicken $7.50
Shrimp $4.50 per  Scallops $5.50 per
Scottish Salmon 8oz $10.00
Jumbo lump crab $10.50

PANINIS

PANINIS Served with side of house slaw and French fries
Pollo Pepperoni $13.50
Chicken cutlet topped with peppers, sweet roasted red peppers and sharp provolone cheese
Pollo Cayuse $13.50
Blackened chicken with broccoli rabe, fontina cheese and a roasted tomato jam
*IL Tonno $13.50
Seared Ahi Tuna served with kalamata olives, capers, sweet sliced red onions with a homemade tarter spread
Melanzane $13.50
Eggplant layered with spinach and roasted tomatoes with shaved Parmesan cheese on top
*The Angus $13.50
Classic Angus burger topped with fontina cheese, tomato & lettuce served with homemade savory fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Customers need to be aware of the risks involved in consuming raw or undercooked foods.

PASTA

PASTA
Penne Pomodoro $14.00
Pencil pasta sautéed in your choice of red sauce or pink vodka sauce
Farfalle Primavera $15.00
Bow tie pasta sautéed with medley of vegetables in white wine sauce
Gnocchi $15.00
Fresh homemade potato gnocchi served with your choice of red, pink or gorgonzola sauce
Orecchiette Milanese $15.00
Ear shaped pasta tossed with eggplant & mozzarella cheese in tomato sauce
Farfalle Salmon $15.00
Bow tie pasta tossed with diced salmon in light rose sauce
Fettuccini Bolognese $16.00
Eggless pasta with meat tomato sauce
Papardelle Porcini $16.00
Wide pasta topped with porcini mushrooms in cream sauce
Linguini Siciliano $15.00
Linguini tossed with mushrooms and grilled sausage in oil & garlic
Linguini Al Frutti Di Mare $18.00
Shrimp, scallops, clams & mussels in tomato sauce or white wine sauce
Ravioli Aragosta $21.00
Ravioli stuffed with lobster meat, shrimp & scallops in vodka sauce
Ravioli Vegetable $14.00
Homemade vegetable ravioli topped with tomato sauce
Bucatini Alla Amatriciana $15.00
Hollow spaghetti with onions & pancetta in tomato sauce
With any pasta add:
Chicken $7.50
Shrimp $4.50 per Scallops $5.50 per
Scottish Salmon 8oz. $10
Jumbo lump crab $10.50

POLLO

POLLO
Pollo Rosmarino $15.00
Pounded grilled chicken with fine herbs, lemon and olive oil
Pollo Saltimbocca $18.00
Sauteed chicken breast topped with prosciutto and mozzarella in amarone wine sauce
Pollo Milanese $16.00
Pan seared breaded chicken breast served over mixed greens in lemon vinaigrette
Pollo Francaise $18.00
Chicken breast sautéed with artichokes, lemon & parsley in pinot grigio sauce
Add a small Caesar Salad, Mista Salad or cup of soup for only $4.00

PESCE

PESCE
*Salmon $19.00
8 oz. Scottish salmon served over lobster risotto
Blackened Tilapia $18.00
Cajun tilapia served over sautéed spinach in oil & garlic
Add a small Caesar Salad, Mista Salad or cup of soup for only $4.00

CARNE

CARNE
Vitello Con Proscuitto $19.95
Veal medallions topped with proscuitto and fontina cheese in vermouth sauce
Vitello Di Castello $21.95
Pan seared veal medallions topped with crab meat & artichokes in prosecco cream sauce
Add a small Caesar Salad, Mista Salad or cup of soup for only $4.00
Your server will tell you about the “daily specials”

DOLCE

DOLCE
Your server will bring our dessert tray to your table.

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Ristorante Castello
721 Skippack Pike, Blue Bell PA 19422
Phone: 215.283.9500
Email: info@ristorantecastello.com

Visit our other restaurant located minute from Ristorante Castello…
PANACHE WOOD FIRE GRILL
602 Skippack Pike, Blue Bell, PA 19422
Phone: 215.641.9000
Website: http://panachewoodfiregrill.com/