LUNCH MENU
Antipasti
Calamari Fritti $13.95
Deep fried calamari served with tomato sauce
Salumi Di Castello $14.00
Imported Italian meats, cheese, olives, crostinis
La Parmigania $12.00
Layers of creamy Italian eggplant and fresh tomato sauce topped with fresh mozzarella and basil
*Ahi Tuna Wonton $16.00
Ahi tuna, wasabi cream sauce, wonton
**Burrata $16.95
Fresh creamy mozzarella, heirloom tomatoes, Kalamata olives, basil, topped with a balsamic reduction
Pasta
Penne Pomodoro $16.00
Penne pasta sautéed in a choice of plum tomato sauce or pink vodka sauce
Gnocchi Gorgonzola $17.00
Fresh homemade potato gnocchi served with gorgonzola sauce
Pasta Primavera $16.00
Penne pasta sautéed with vegetables in a garlic white wine sauce
Fettuccine Bolognese $19.00
Italian meat sauce made with veal, pork, and beef, carrots, and celery
Sandwich
All sandwhiches are served on ciabatta bread with french fries
Don Carlino $15.00
Chicken cutlet, broccoli rabe, sharp provolone with roasted tomato jam
Castello “Blast” $16.00
Bacon, lettuce, avocado, salmon, tomato, lemon aioli
*Castello Burger $15.95
Classic Angus burger topped with fontina cheese, tomato and lettuce
*Pazzo Hamburger $17.95
Fried egg, hot sausage, avocado,provolone cheese, lettuce,tomato, chipotle mayo
Il Giardino $15.95
Mix of roasted peppers, eggplant, zucchini, mushrooms, mozzarella, balsamic glaze
Portofino $15.00
Portobello, spinach, sharp provolone, drizzled with champagne vinaigrette
*Cesare $14.95
Grilled chicken, shaved parmesan, romaine lettuce, caesar dressing
Sliced Sirloin $19.95
Sliced sirloin, caramelized onion, sharp provolone
Insalata
Affogato Pear $16.00
Greens, strawberries, almonds, pear, limoncello dressing
Kale And Quinoa $12.95
Avocado, cucumber, roasted red peppers, feta cheese, tomato, balsamic vinegrette
Pompei Wedge $13.95
Iceberg lettuce, toasted pine nuts, bacon, roasted peppers, Kalamata olives, white onions, gorgonzola dressing
Insalata Di Cesare $14.95
Grilled romaine, candied walnuts, grape tomatoes, Kalamata olives, shaved parmesan, Caesar dressing
Cobbino Salad $14.95
Romaine, tomato, avocado, blue cheese, bacon, tomato, boiled eggs, onions, black olives, with honey balsamic dressing
Chopped Antipasti $16.95
Greens chopped and tossed with prochutto, provolone, sopressata, artichoke hearts, Kalamata olives, tomato and onions, in an olive
oile vinnegrette
*Poke Bowl $15.95
Ahi tuna, guacamole, sliced cucumbers, carrots, brown rice, sesame oil
**Insalata Arugula $15.95
Goat cheese, sliced toasted almonds, dried cranberries, lemon vinaigrette
WITH ANY SALAD ADD ON
Chicken $7.50
Shrimp $15.00
Salmon $13.00
Steak $14.00
Pollo
Pollo Balsamico $19.50
Chicken breast with fresh herbs served over grilled vegetables drizzled with a balsamic glaze
Pollo Saltimboca $19.50
Seared chicken breast topped with prosciutto
Vitello
Vitello Con Prosciutto $22.50
Veal medallions topped with prosciutto and fontina cheese in vermouth sauce
Vitello Al Gorgonzola $22.50
Veal medallions topped with wild mushrooms and gorgonzola cream sauce
Flatbreads
Traditional $12.00
Marinara sauce, mozzarella
Caprese $13.00
Fresh mozzarella, sliced tomatoes, basil, balsamic glaze drizzle
Goat Cheese And Arugula $16.00
Goat cheese, prosciutto, sun dried tomatoes, arugula, shaved parmesan
Chicken Pesto $14.00
Grilled chicken breast, pesto, caramelized onions, balsamic drizzle
Children’s Menu
Pasta With Butter $12.00
Flatbread Pizza $12.00
Chicken Fingers And Fries $12.00
Macaroni And Cheese $12.00
Fettuccine Alfredo $12.00
Sides
Potatoes Au Gratin $9.00
Small Cesare Salad $9.00
Small Mista Salad $9.00
Brussels Sprouts $9.00
Asparagus $9.00
Spinach $9.00
Dolces
A selection of daily desserts will be presented.
Cocktails
The Next Level Martini
Pineapple Infused Vodka, Fresh Pineapple Juice
Blood Orange Cosmo
Blood Orange Vodka, Quantro, Fresh Blood Orange Juice, Fresh Lime Juice
Pomegranate Mule
Vodka, Pama Pomegranate, Fresh Lime Juice, Ginger Beer
Paloma
Tequila, Fresh Grapefruit Juice, Lemon Lime Soda, Spring of Thyme
Red Dragon Mojito
Rum, Fresh Muddled Strawberries, Mint, Lime
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods.
**Gluten Free