LUNCH MENU

BRUSCHETTA –  $9.00
Grilled bread, topped with fresh bruschetta & balsamic glaze

LA PARMIGANIA – $13.00
Layers of lightly battered eggplant & Pomodoro sauce, finished in the oven with fresh melty mozzarella, basil & parmesan

CAPRESE – $12.00
Fresh mozzarella, sliced tomatoes, basil, & balsamic glaze

SEASONAL CHARCUTERIE BOARD – $13.00
Curated meats, cheeses, fruit, homemade crostinis & seasonal accompaniments

PASTA PRIMAVERA – $16.00
Penne pasta tossed with fresh vegetables, grape tomatoes, roasted garlic with EVOO

GNOCCHI GORGONZOLA – $18.00
Fresh homemade potato gnocchi served with gorgonzola sauce

RAGÙ ALLA BOLOGNESE – $19.00
Rigatoni pasta in our homemade meat sauce, topped with fresh ricotta cheese

CHICKEN ROSMARINO – $20.00
Tender grilled chicken breast, topped with bruschetta & finished with EVOO

CHICKEN FLORENTINO – $21.00
Thinly pounded pan seared chicken breast, melted provolone, spinach & pine nuts over an herby lemon white wine angel hair pasta

SALMON GRIGLIA – $22.00
Salmon filet grilled served over sautéed spinach

CAPRESE – $13.00
Fresh mozzarella, sliced tomatoes, basil, balsamic glaze

CHICKEN CAESAR – $15.00
Crispy chicken, romaine lettuce, shaved parmesan & Caesar dressing

HOT HONEY – $16.95
Prosciutto, Ricotta, Arugula & Hot Honey Drizzle

GOAT CHEESE & ARUGULA – $16.00
Goat cheese, prosciutto, sun dried tomatoes, arugula, shaved parmesan

SOUP OF THE DAY – $10.00

AFFOGATO PEAR – $16.00
Spring mix, strawberries, feta, almonds, poached pear, honey dijon vinaigrette

KALE AND QUINOA – $12.95
Avocados, cucumbers, roasted red peppers, feta cheese, tomatoes, balsamic vinaigrette

POMPEI WEDGE – $13.95
Iceberg lettuce, toasted pine nuts, bacon, roasted peppers, Kalamata olives, white onions, gorgonzola dressing

INSALATA DI CESARE – $14.95
Grilled romaine, candied walnuts, grape tomatoes, Kalamata olives, shaved parmesan, Caesar dressing

COBBINO SALAD – $14.95
Romaine, tomatoes, avocados, blue cheese, bacon, tomatoes, hard boiled eggs, onions, black olives, honey balsamic dressing

CHOPPED ANTIPASTI – $17.95
Greens chopped and tossed with prosciutto, provolone, salami, artichoke hearts, Kalamata olives, tomato and onions, in an olive oil vinaigrette

INSALATA ARUGULA – $15.95
Goat cheese, sliced toasted almonds, dried cranberries, lemon vinaigrette

BURRATA – $16.00
Fresh creamy burrata on a bed of arugula with roasted red peppers, tomatoes & Kalamata olives finished with EVOO

ADDITIONS: Chicken $8 | Shrimp $15 | Salmon $13

All sandwiches are served with french fries

MEATBALL – $16.95
Meatballs, melted provolone cheese, grated parmesan & Pomodoro sauce

CHICKEN PARM – $15.95
Breaded chicken cutlets topped with pomodoro & melted mozzarella

CAESAR* – $14.95
Grilled chicken, shaved parmesan, romaine lettuce, caesar dressing

ITALIAN FOCACCIA – $15.95
Burrata, prosciutto, pesto, EVOO tossed arugula & balsamic glaze on fresh focaccia bread

DON CARLINO – $15.00
Chicken cutlet, broccoli rabe, sharp provolone, & roasted red peppers with roasted tomato jam

CASTELLO “BLAST”* – $18.00
Bacon, lettuce, avocado, salmon, tomato, lemon aioli

PAZZO CHEESEBURGER* – $17.95
Fried egg, spicy sausage, avocado, provolone cheese, lettuce, tomato, with chipotle mayo

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Customers need to be aware of the risks involved in consuming raw or undercooked foods especially if you have certain medical conditions.